《11 dishes》6,800 yen course (excluding tax)
7480 yen(Tax included)
(tax included)
- 11items
- 4-40persons
[Course contents] 1. Appetizer (six kinds of today) 2. Crab pectoral fin stewed in miso 3. Stir-fried sea cucumber and leeks 4. Sichuan-style white fish stewed in spicy miso 5. Deep-fried crab claws and mushrooms 6. Homemade dim sum (three kinds) 7. Peking duck 8. Stir-fried domestic beef and vegetables 9. Yangzhou fried rice 10. Sweet dim sum 11. Today's ice cream
Course menu
*The menu may change depending on the season.Please note.
1. Appetizer (six types of today)
2. Crab Pectoral Fins Simmered in Miso Sauce
3. Stir-fried sea cucumber and green onion
4. Szechuan-style spicy white fish stew
5. Deep-fried crab claws and mushrooms
6. Handmade dim sum (three kinds)
7. Peking duck
8. Stir-fried domestic beef and vegetables
9. Yangzhou fried rice
10. Dim sum
11. Today's Ice Cream
[All-you-can-drink menu] *An additional 2,000 yen (tax included) will be charged.
"Beer"
Asahi Super Dry (bottle) / Kirin Ichiban Shibori (reservation required) / Asahi Dry Zero
Chuhai
Lemon / Grapefruit / White Peach / Oolong High
"Highball"
Cola Highball / Ginger Highball
Fruit wine
Plum wine / Apricot wine / Lychee wine
《Shochu》
Wheat / Potato / Rice
"wine"
Red / White
Alcohol and other items
Shaoxing wine 3 years old / advanced baijiu / sake
"Soft drink"
Coca-Cola / Ginger ale / Orange juice / Grapefruit juice / Oolong tea / Jasmine tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
2025/02/13 update
