《11 dishes》8,800 yen course (excluding tax)
9680 yen(Tax included)
(tax included)
- 11items
- 4-40persons
[Course Contents] 1. Appetizer (eight kinds of today's dishes) 2. Braised pectoral fin 3. Braised abalone and Dongpo pork 4. Shrimp, squid, and scallops with chili sauce 5. Stir-fried domestic beef with black pepper 6. Homemade dim sum (three kinds) 7. Peking duck 8. Braised sea cucumber and vegetables 9. Crab miso fried rice 10. Sweet dim sum (two kinds) 11. Dessert (two kinds)
Course menu
*The menu may change depending on the season.Please note.
1. Appetizer (8 kinds of today)
2. Boiled pectoral fins
3. Braised abalone and Dongpo pork
4. Shrimp, squid and scallops in chili sauce
5. Domestic beef stir-fried with black pepper
6. Handmade dim sum (three kinds)
7. Peking duck
8. Stewed sea cucumber and vegetables
9. Crab miso fried rice
10. Sweet Dim Sum (2 types)
11. Dessert (2 types)
[All-you-can-drink menu] *An additional 2,000 yen (tax included) will be charged.
"Beer"
Asahi Super Dry (bottle) / Kirin Ichiban Shibori (reservation required) / Asahi Dry Zero
Chuhai
Lemon / Grapefruit / White Peach / Oolong High
"Highball"
Cola Highball / Ginger Highball
Fruit wine
Plum wine / Apricot wine / Lychee wine
《Shochu》
Wheat / Potato / Rice
"wine"
Red / White
Alcohol and other items
Shaoxing wine 3 years old / advanced baijiu / sake
"Soft drink"
Coca-Cola / Ginger ale / Orange juice / Grapefruit juice / Oolong tea / Jasmine tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
2025/02/13 update
